It's tart, it's sweet, and it melts fast.Įverything at The Duce is made from old recipes, and its margarita is no different. It's blended with ice to create what we like to call the adult squishee. It's a simple mix of Jose Cuervo Tradicional, meaning 100 percent blue agave-rested tequila, plus triple sec, lime, and agave. That drink? It'll have to be the frozen house margarita - or Consuelo's Margarita. Taco Chelo's patio allows you to watch the denizens of Roosevelt Row walk by while enjoying tacos, chips, and something to drink. Combine all with one of Mi Patio's huge and inexpensive plates or just stick with the rapidly refilled chips and salsa. However, if you're riding solo, the house rocks margarita is just over $3 for a regular serving and $5 for an extra-large. Though Mi Patio's margarita kind of tastes like lime Gatorade, the fact that you get a huge pitcher for nearly $12 when other bars serve one marg for more than that puts this place in the running. Whatever you choose, try to go either during happy hour or on CRUjiente's Margarita Mondays when you can get any of these for a very reasonable $5 a pop from 3 to 10 p.m. But we've also been known to switch it up and order the bright, fresh Arcadia margarita, which adds cilantro, jalapeno, and cucumber to the mix, or the sweet and spicy Passion Fruit Serrano margarita. It's a mix of Chamucos Blanco Tequila with agave, pineapple, cilantro, and lime, and it's heaven.Īt CRUjiente Tacos, the Premier Cru margarita is our go-to - 100 percent blue agave tequila, house agave syrup, freshly squeezed lime, and a muddled orange to give it some character. All margaritas here are killer, but the Suave adds a little something. This tropical take on the classic cocktail is sure to brighten your afternoon, though if you're dining at Chef Silvana Salcido Esparza beloved Barrio Cafe you're probably already having a good day. daily. Just remember, you have to descend those brick stairs, so maybe cap it at three. What's more, all specialty margaritas are $6 during Guactail hour, which is 4 to 6 p.m. However, the immediate hit of the pineapple puree, mixed with the God-sent avocado pit and cilantro-infused tequila, gives it a nice balance. The chile de árbol is hot, apparently six times hotter than a jalapeño according to the menu. We do not have mild words for the extra-spicy Tropical Heat margarita from GuacStar.
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